Lamb Pie with Mint and Pomegranate -

This lamb pie recipe is a scrumptious Persian-inspired pie that tastes nice when the climate is slightly on the chilly-side. The lamb pie is flavoured with mint and pomegranate and makes use of filo pasty and as a crunchy texture on the highest.

What's within the lamb pie recipe?

The diced lamb is cooked in a scrumptious tomato-based sauce with contemporary onions and garlic. We use floor cumin and floor coriander for depth of flavour. And the cinnamon stick brings a tasty heat to the pie filling.

The mint and pomegranate flavours deliver contemporary and candy middle-eastern fashion notes for the lamb pie.

To prime off the dish, the pie filling is roofed with crunchy filo pastry and sesame seeds.

Is lamb filo pie actually a pie?

There's a debate about whether or not this fashion of pie is mostly a pie. That's, this filo lamb pie is basically a scrumptious pie filling and sauce topped with the pastry. 

We discover that this can be a good straightforward pie recipe method. Utilizing shop-bought filo pastry means you possibly can easy simply work on making an incredible lamb pie filling and sauce then simply prime with the sheets of filo pastry.

Ensure you take the filo pastry out of the fridge at the least quarter-hour earlier than you utilize it. And ensure to not scrunch too tight of the pastry received’t come out as crispy.

What's the greatest lower of lamb for the lamb pie?

We used the lamb neck for the pie filling as it's an typically ignored lower of meat within the grocery store but it surely is stuffed with flavour. The lamb neck is an inexpensive meat possibility and lower so very best for an inexpensive dinner deal with. 

What does the lamb pie with mint and pomegranate style like?

The persian-style lamb pie has a pleasant candy flavour that acts as a pleasant stability to the depth of meatiness from the lamb. The pomegranate molasses are nice retailer cabinet staple that can be utilized in pie fillings like this recipe in addition to on salads on drizzles on stews, and so on. And naturally, mint is a basic flavour pairing for lamb.

The best way to make this straightforward lamb pie recipe

On this straightforward lamb pie recipe you merely fry the onions, garlic and lamb in a big casserole or stewing pan. Then add the spices, tin tomatoes and inventory. Further flavourings are added with the mint and pomegranate molasses. That is then cooked for about half-hour or till the meat is tender and the sauce thickened. The stew is transferred to a pie dish, you then scrunch just a few filo pastry sheets on prime, drizzle with oil and seasame seeds and end within the oven for quarter-hour. A scrumptious meal for 4 prepped and cooked in beneath an hour.

What do I serve with lamb pie?

Serve the scrumptious lamb pie with mash potato and contemporary inexperienced beans. Or any inexperienced vegetable of your alternative. In the summertime months this pie is good with only a easy raita on the aspect – a yoghurt, cucumber, and mint dip/aspect dish.

Lamb Pie with Mint and Pomegranate (serves 4)

Substances

• 2 Tbsp Olive Oil
• 1 Pink Onion, diced
• 5 cloves of Garlic, finely chopped
• 500g Lamb Neck, diced into 3cm cubes
• 2 Tsp Floor Cumin
• 2 Tsp Floor Coriander
• 400g Tin of Chopped Tomatoes
• 200ml Lamb Inventory
• 3 Tbsp Pomegranate Molasses
• 1 Cinnamon Stick
• 40g Contemporary Mint, leaves finely chopped
• Salt and Black Pepper, for seasoning
• 3 sheets of Filo Pastry (at the least sufficient to cowl the pie dish)
• 2 Tsp Sesame Seeds

Methodology

1. In massive casserole pot warmth 1 tbsp of olive oil over a medium warmth. Fry the onions till smooth and golden.
2. Add the chopped garlic and cook dinner for an extra 2 minutes. Stir usually to cease the garlic from catching.
3. Push the onions and garlic to at least one aspect of the pot, add one other 1 tbsp of olive oil and fry the lamb till brown throughout. Mix the lamb and onion and garlic combination.
4. Add within the floor cumin and floor coriander to the pan and stir for an additional minute.
5. Pour within the tin of chopped tomatoes, lamb inventory, pomegranate molasses and cinnamon to the pot. Convey the combination to the boil, then scale back the warmth to low and permit the combination to cook dinner for an extra half-hour. Stir usually. After 20 minutes add about half of the chopped mint to the pan.
6. In the meantime, preheat the oven to 180C (fan) / 400F / Fuel Mark 6. Take the filo pastry out of the fridge about quarter-hour earlier than utilizing.
7. When the lamb is tender and the liquid has diminished, flip off the warmth. Take away the cinnamon stick and season the combination with salt and pepper. Style for seasoning and alter to go well with you style.
8. Pour the lamb combination into an oven-proof pie dish. 
9. Scrunch the filo pastry sheets and place loosely on prime of the pie combination. Don’t scrunch the filo too tight or it received’t crisp up.
10. Drizzle the pastry with olive oil and sprinkle with sesame seeds.
11. Bake the pie within the oven for about 10 to fifteen minutes, or till the pastry is golden and crispy. Serve instantly.

Prep Time
10 minutes

Prepare dinner Time
45 minutes

Whole Time
55 minutes

Substances

• 2 Tbsp Olive Oil
• 1 Pink Onion, diced
• 5 cloves of Garlic, finely chopped
• 500g Lamb Neck, diced into 3cm cubes
• 2 Tsp Floor Cumin
• 2 Tsp Floor Coriander
• 400g Tin of Chopped Tomatoes
• 200ml Lamb Inventory
• 3 Tbsp Pomegranate Molasses
• 1 Cinnamon Stick
• 40g Contemporary Mint, leaves finely chopped
• Salt and Black Pepper, for seasoning
• 3 sheets of Filo Pastry (at the least sufficient to cowl the pie dish)
• 2 Tsp Sesame Seeds

Directions

1. In massive casserole pot warmth 1 tbsp of olive oil over a medium warmth. Fry the onions till smooth and golden.
2. Add the chopped garlic and cook dinner for an extra 2 minutes. Stir usually to cease the garlic from catching.
3. Push the onions and garlic to at least one aspect of the pot, add one other 1 tbsp of olive oil and fry the lamb till brown throughout. Mix the lamb and onion and garlic combination.
4. Add within the floor cumin and floor coriander to the pan and stir for an additional minute.
5. Pour within the tin of chopped tomatoes, lamb inventory, pomegranate molasses and cinnamon to the pot. Convey the combination to the boil, then scale back the warmth to low and permit the combination to cook dinner for an extra half-hour. Stir usually. After 20 minutes add about half of the chopped mint to the pan.
6. In the meantime, preheat the oven to 180C (fan) / 400F / Fuel Mark 6. Take the filo pastry out of the fridge about quarter-hour earlier than utilizing.
7. When the lamb is tender and the liquid has diminished, flip off the warmth. Take away the cinnamon stick and season the combination with salt and pepper. Style for seasoning and alter to go well with you style.
8. Pour the lamb combination into an oven-proof pie dish. 
9. Scrunch the filo pastry sheets and place loosely on prime of the pie combination. Don’t scrunch the filo too tight or it received’t crisp up.
10. Drizzle the pastry with olive oil and sprinkle with sesame seeds.
11. Bake the pie within the oven for about 10 to fifteen minutes, or till the pastry is golden and crispy. Serve instantly.

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